Ingredients

  • 2 medium zucchinis, made into noodles using a spirializer

  • 1 large red bell pepper, chopped

  • 2 cups bean sprouts

  • 1/4 cup peanuts

  • 1 cup cilantro

  • 1/2 cup green onion, chopped

  • 1/2 cup edamame beans

  • Pad Thai sauce: 1/4 cup organic unsalted natural peanut butter

  • Pad Thai sauce: 1/4 cup warm water

  • Pad Thai sauce: 3 tbsp soy sauce

  • Pad Thai sauce: 1 tbsp rice vinegar

  • Pad Thai sauce: 1 tbsp fish sauce

  • Pad Thai sauce: 1 tbsp honey

  • Pad Thai sauce: 1/2 lime, juiced

Directions

Chop and mix vegetables into a bowl and set aside. Put Thai sauce ingredients into a food processor and blend until smooth. Incorporate sauce into veggies before serving and enjoy! Yields 4 servings.

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