Ingredients

  • 2 medium zucchinis, made into noodles using a spirializer
  • 1 large red bell pepper, chopped
  • 2 cups bean sprouts
  • 1/4 cup peanuts
  • 1 cup cilantro
  • 1/2 cup green onion, chopped
  • 1/2 cup edamame beans
  • Pad Thai sauce: 1/4 cup organic unsalted natural peanut butter
  • Pad Thai sauce: 1/4 cup warm water
  • Pad Thai sauce: 3 tbsp soy sauce
  • Pad Thai sauce: 1 tbsp rice vinegar
  • Pad Thai sauce: 1 tbsp fish sauce
  • Pad Thai sauce: 1 tbsp honey
  • Pad Thai sauce: 1/2 lime, juiced

Directions

Chop and mix vegetables into a bowl and set aside. Put Thai sauce ingredients into a food processor and blend until smooth. Incorporate sauce into veggies before serving and enjoy! Yields 4 servings.

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