Ingredients
2 medium zucchinis, made into noodles using a spirializer
1 large red bell pepper, chopped
2 cups bean sprouts
1/4 cup peanuts
1 cup cilantro
1/2 cup green onion, chopped
1/2 cup edamame beans
Pad Thai sauce: 1/4 cup organic unsalted natural peanut butter
Pad Thai sauce: 1/4 cup warm water
Pad Thai sauce: 3 tbsp soy sauce
Pad Thai sauce: 1 tbsp rice vinegar
Pad Thai sauce: 1 tbsp fish sauce
Pad Thai sauce: 1 tbsp honey
Pad Thai sauce: 1/2 lime, juiced
Directions
Chop and mix vegetables into a bowl and set aside. Put Thai sauce ingredients into a food processor and blend until smooth. Incorporate sauce into veggies before serving and enjoy! Yields 4 servings.