Ingredients

  • 1 head cut cauliflower
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp rosemerry
  • 2 tsp pink salt
  • 1 small (5.4oz) can of coconut cream

Directions

  1. Chop cauliflower and steam until tender (about 10 mins).
  2. Blend until smooth.
  3. Optional: Strain with cheese cloth to make less soupy.
  4. Add seasoning and re-blend or mix very well.

Serve and enjoy!

Eat smarter.  Live betr.

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