• 3/4 cup cashews soaked for 30 mins to 1 hour

  • 1/2 cup nutritional flakes

  • 1 tsp apple cider vinegar

  • Red bell pepper diced

  • 1/2 cup water

  • 1 lemon juiced

  • Salt to taste


Sauté red peppers in olive oil until translucent (about 5 minuets). Blend. Heat for 6 minute on medium-high heat. Will keep for several days (3-4 days… If you don’t eat it all). This queso is perfect for people who discover they have a cheese sensitivity. Nutritional flakes are also called “B12” flakes and known as a supplement for vegans. They can be found at places like Whole Foods and Sprouts in the nutritional section and in bulk.

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