15.5 ounce can Chickpeas / Garbanzo beans

2 tbsp. Fresh lemon juice

1-2 tbsp. Olive oil

1 tsp. Himalayan Pink Salt

3 tbsp. Water

To taste (optional): fresh garlic, minced

To taste (optional): ground cumin

Combine and blend in a blender or food processor

Serve with cut veggies or on a salad