4 Servings
Ingredients:
Boneless Steak Strips
Bell Peppers (green and red) cut into strips
Onions chopped and cut into strips
1 avocado
cilantro
1 lime
Directions:
Preheat the skillet, and cook the steak strips for about 5 minutes on each side or until slightly pink.
In a separate pan, saute the peppers and onions that are cut into strips until they are cooked but still a little firm.
Lay the steak longways and place the cooked veggies perpendicular to the steak. Then, roll up the steak, and use a toothpick to secure it.
If you’re working out, you may top it with Betr Protein Guac.
Put avocado, chopped onions, cilantro, and lime juice in a sealable bag. Squeeze and squish the bag until the ingredients are well mixed.
Spoon the guac on top of the roll-ups and garnish with cilantro and lime as needed.
We didn't add any specific ingredient amounts because you can tailor it to however much you eat. Enjoy!