Ingredients:
1 large red onion cut into 1-inch slices
3 stalks of celery sliced into thin wedges
1 bulb of garlic separated into cloves and peeled
1 cup of green cabbage sliced thin
3 spears of asparagus cut into 1-inch pieces
1/2 cup apple cider vinegar
1 lemon juiced
1/2 cup organic vegetable broth
1 tbsp seasoning mix (Trader Joe’s, Costco, or any brand not containing sugar)
Directions:
Mix together vinegar, lemon juice, veggie broth, and seasoning. Reserve 1⁄4 cup of liquid mixture for basting and set aside.
Add veggies – toss to coat and marinate for 10 minutes. Place vegetables in a non-stick roasting pan. You may also line the pan with parchment paper to make for an easier cleanup.
Cook at 375 F for 45 minutes, turning and basting every ten to fifteen minutes. Makes 2-3 vegetable servings. Enjoy!