- Asparagus (allowed amount)
- 1/2 cup water
- 1/2 tbsp fresh minced ginger root
- 3 cloves minced garlic
- Lemon zest
- Black pepper to taste
- Preheat pan over medium heat. Snap off woody ends of asparagus spears and discard. Cut spears into 2-3 pieces.
- Add garlic and ginger to the pan & cook for 2-3 minutes. Add asparagus and water. Bring to a boil for 5 minutes. Remove asparagus and top with lemon rind and pepper. Enjoy!