• 1 lb. fresh green beans (trimmed)

  • 2 cloves of garlic (minced)

  • 3 tablespoons Bragg Healthy Vinaigrette

  • Pink Himalayan salt and pepper (to taste)


  1. Preheat oven to 400 degrees.

  2. Mix trimmed green beans, garlic, vinaigrette, salt, and pepper together in bowl.

  3. Spread coated green beans  evenly onto a foil lined pan. 

  4. Bake for 15 minutes, shaking and rotating the pan half way through.

  5. Remove from oven and let cool. Then enjoy!!

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