- 1 lb. fresh green beans (trimmed)
- 2 cloves of garlic (minced)
- 3 tablespoons Bragg Healthy Vinaigrette
- Pink Himalayan salt and pepper (to taste)
- Preheat oven to 400 degrees.
- Mix trimmed green beans, garlic, vinaigrette, salt, and pepper together in bowl.
- Spread coated green beans evenly onto a foil lined pan.
- Bake for 15 minutes, shaking and rotating the pan half way through.
- Remove from oven and let cool. Then enjoy!!