While the traditional poke bowl includes raw fish, this Betr version uses cooked protein for an easy, fun twist.
Ingredients:
Bed of mixed greens
4-6 ounces of cubed fish (white fish)
1/2 a cucumber- sliced thin
1/2 red bell pepper- sliced
2 tbsp coconut aminos
1/4 tsp grated ginger
1/4 cup cilantro, roughly chopped
1 tsp olive oil
1 tsp red pepper flake
Directions:
Bake fish in a 350-degree oven for 15 minutes. Combine all veggies in a bowl and set aside. To make the dressing, incorporate aminos, ginger, olive oil, and red pepper flake. Once fish is cooked plate all ingredients together and drizzle dressing on. Enjoy!