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Probiotic Packed Pickles
Probiotic Packed Pickles

probiotic pickled cucumbers

Elise Fuller avatar
Written by Elise Fuller
Updated over a week ago

Ingredients

  • Cucumbers

  • A Couple of Leaves of Kale or Cabbage

  • Filtered Water

  • Apple Cider Vinegar

  • Himalayan Sea Salt

  • Herbs and Spices of your choice

  • Mason Jars

Directions

  1. Dissolve 1 tablespoon of salt in about 1 cup of water

  2. Cut cucumbers into whatever shape you would like

  3. Pack your mason jar up with the cucumbers and herbs and spices of your liking

  4. Pour 1 cup of apple cider vinegar into a mason jar.

  5. Fill your mason jar with the salt water leaving a couple of inches at the top to then place a couple of kale or cabbage leaves at the top and then continue to pour the salt water over the leaves until completely submerged

  6. Close the mason jar tightly and leave it on the counter for about 7-9 days

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