A great level 2 lunch or dinner option! Quick and easy to make!
2 leaves Kale (finely chopped)
1 Tomato (finely chopped)
1 12 oz can of wild caught organic tuna
1/8 tsp coriander
1./8 tsp salt
Spiralize the zucchini
Cut the avocado into slices and squeeze the lemon juice on top. Add the in the tomato, tuna, kale, coriander and salt.
Add in the sauce with the zucchini noodles and enjoy :)