Fruit and Vegetables:
5 green bell peppers
2 red bell peppers
2 cups of cabbage
1 lime
1 cup of celery
2 tbsp organic tomato paste
3-4 spiralized zucchini
·1/2 avocado
1/2 lemon
Kale (finely chopped)
Asparagus ( 1 bag)
edamame (1 cup)
2 sweet potatoes
1 can (8 oz) crushed tomatoes (no sugar added)
4 Chopped Apples
9 medium tomatoes
2 large Zucchinis
1 cup Cherry Tomatoes
4 Red Onions
1 sweet Onion
3 vegetables of choice (for a veggie omelet for two days)
spinach- 2 bags (for mason jar salads)
fruit snacks of choice for the week (7 fruits)
berries
1 lime
Protein:
2 cups Uncooked Quinoa
3 cups of cottage cheese (level 2 can sub mozzarella cheese)
7 chicken wings
·1 lb. lean beef
·10 Scallops
·4 oz. of shrimp (weighed shelled and deveined)
10 eggs
1 can of tuna
Dressing:
Braggs liquid aminos, healthy vinaigrette, or ginger+ sesame
Broth and Sauces:
Organic beef broth
Miscellaneous:
Coconut Oil
olive oil
grape seed oil
4 tsp. Cinnamon
4 tbsp. Flax Meal
10-20 Drops of Vanilla Stevia / Toffee Stevia
Himalayan Pink Salt
Black Pepper
7 cups of Coconut Milk or Water
2 tablespoons of organic milk
2-3 tbsp of fresh basil (coarsely chopped
3 tsp of apple cider vinegar
10 cloves of Garlic
1 tsp garlic powder
Cilantro
Red Pepper Flakes
1 1/2 tbsp dried basil
2 tbsp dried oregano
Chopped fresh basil or parsley ( 1/2 tbsp)
1 tbsp celery seed
cayenne pepper
1/8 tsp coriander
1 tsp fresh minced ginger
1 tbsp fish sauce
1 tbsp honey
1 tbsp rice vinegar
1/4 cup organic unsalted natural peanut butter
3 tbsp soy sauce
1 bay leaf
1 can tomato paste
1 tbsp liquid aminos
3 drops liquid Stevia