4 servings
Ingredients:
2 avocados- peeled, pitted, and cubed
2 tomatoes, diced
1 pound of cooked shrimp
8 cups of greens such as kale, spinach, arugula, or lettuce
salt/pepper
3-4 tablespoons of lemon juice
Directions:
Stir together avocados, tomatoes, greens, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.