4 servings


2 avocados- peeled, pitted and cubed

2 tomatoes, diced

1 pound of cooked shrimp

8 cups of greens such as kale, spinach, arugula or lettuce


3-4 tablespoons of lemon juice


Stir together avocados, tomatoes, greens, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.

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