Try out this delicious but healthy option for barbecues with friends! 

4 servings

Ingredients

8 bamboo skewers 

1  large zucchini 

1 pound of medium shrimp, peeled and deveined 

2 red bell peppers 

salt/pepper

3 tablespoons fresh lemon juice 

4 tablespoons grape seed oil

1/4 cup Bragg apple cider vinegar


Recommendation-
This dish goes great with a  mixed greens side salad! Feel free t get adventurous and add in other level 1 approved vegetables!

Directions

  • Soak bamboo skewers the night before, or at least 1 hour ahead so they won't burn on the grill. 
  • Preheat grill. 
  • Slice zucchini and red bell peppers and wash shrimp. 
  • Seasoning: Mix the 3 tablespoons grape seed oil, 1/4 cup Bragg apple cider vinegar, the 3 tablespoons fresh lemon juice and season with salt and pepper to taste. 
  • Mix zucchini, red bell peppers and shrimp with the seasoning. make sure to distribute seasoning evenly. 
  • Skewer shrimp and veggies. 
  • When grill is ready, place the skewers  onto it, turning, until cooked evenly and thoroughly. 
  • Eat-up and enjoy! 


Did this answer your question?