Try out this delicious but healthy option for barbecues with friends!
4 servings
Ingredients:
8 bamboo skewers
1 large zucchini
1 pound of medium shrimp, peeled and deveined
2 red bell peppers
salt/pepper
3 tablespoons fresh lemon juice
4 tablespoons grapeseed oil
1/4 cup Bragg apple cider vinegar
Recommendation ~
This dish goes great with a mixed-greens side salad! Feel free to get adventurous and add in another level 1 approved vegetable!
Directions:
Soak bamboo skewers the night before, or at least 1 hour ahead so they won't burn on the grill.
Preheat grill.
Slice zucchini and red bell peppers and wash shrimp.
Seasoning: Mix the 3 tablespoons grapeseed oil, 1/4 cup Bragg apple cider vinegar, the 3 tablespoons fresh lemon juice, and season with salt and pepper to taste.
Mix zucchini, red bell peppers, and shrimp with the seasoning. make sure to distribute seasoning evenly.
Skewer shrimp and veggies.
When the grill is ready, place the skewers onto it, turning, until cooked evenly and thoroughly.
Eat up and enjoy!