Try out this delicious but healthy option for barbecues with friends!
8 bamboo skewers
1 large zucchini
1 pound of medium shrimp, peeled and deveined
2 red bell peppers
3 tablespoons fresh lemon juice
4 tablespoons grape seed oil
1/4 cup Bragg apple cider vinegar
This dish goes great with a mixed greens side salad! Feel free t get adventurous and add in other level 1 approved vegetables!
Soak bamboo skewers the night before, or at least 1 hour ahead so they won't burn on the grill.
Slice zucchini and red bell peppers and wash shrimp.
Seasoning: Mix the 3 tablespoons grape seed oil, 1/4 cup Bragg apple cider vinegar, the 3 tablespoons fresh lemon juice and season with salt and pepper to taste.
Mix zucchini, red bell peppers and shrimp with the seasoning. make sure to distribute seasoning evenly.
Skewer shrimp and veggies.
When grill is ready, place the skewers onto it, turning, until cooked evenly and thoroughly.
Eat-up and enjoy!