Makes approximately 2 servings


  •  About 16 strawberries

  • 1/4 cup raw cacao powder

  • 2 tablespoons honey

  • 3 tablespoons coconut oil


  1. Line a baking tray with parchment paper.

  2. In a small bowl, mix together the cacao, honey, and coconut oil.  (If your coconut oil is solid, heat in the microwave for 15-20 seconds until melted first).

  3. One by one, dip your strawberries into the cacao mixture and place on a tray to dry.  It may help to use a toothpick or fork to dip each strawberry. 

  4. Place your tray of cacao covered strawberries in the refrigerator to set for at least one hour. 

  5. Enjoy with your special Valentine!  💕 

*can be stored in the refrigerator for up to 3 days

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