Looking for an easy treat to take on the go?  Picking all different varieties of apples creates unique apple chip flavors...from sweet (Fuji) to tart (Grannie Smith).  No need for a dehydrator...just use your oven instead!

4-6 Servings


  • 4 apples

  • 1 Tbsp organic pumpkin pie spice


  1. Preheat oven to 225 degrees.

  2. Slice apples into 1/16-inch thick rounds (discard any seeds)

  3. Lay slices on a parchment paper-lined baking sheet and lightly sprinkle evenly with spices.

  4. Bake 1 hour, then flip and back for another 2 hours.  Turn off the oven and remove baking sheet once the apples have completed cooled down.

  5. Store in an air-tight container in the refrigerator for up to a month.

Health coach tip:  When apples are on sale, stock up and make a larger batch!  Perfect to take along on extended travel days, camping/hiking, movies or sporting events.

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