Makes 2 servings
1/2 cup water
1/2 cup shelled hemp seeds
1 tsp pink salt
1 tsp onion powder
1 tsp garlic powder
4 tsp apple cider vinegar
1 tsp dry dill Dressings 1 Tbsp fresh dill
Blend all ingredients in a high speed blender until smooth and creamy.
Add 1 tablespoon of water while blending to find the consistency you want.
Will last in the fridge for 3-4 days.
For level 2, this creamy ranch dressing is great as a dipping sauce with our sweet and spicy chicken wings!