Ingredients
2 Zucchini Squashes
1 pound Shrimp, peeled and deveined
1 tbsp. Italian Seasoning
1 Cup Unsweetened Marinara Sauce (Like Multi Glen)
Cherry Tomatoes
1 cup Baby Kale
Directions
Preheat oven to 375°
Using a vegetable peeler, peel long strips from the zucchini
In a large bowl, mix the zucchini strips, shrimp, seasoning, marinara sauce, and tomatoes
On a baking sheet, spread the mixture into one even layer and bake for 10 minutes
After ten minutes remove from oven and wait five minutes to cool.
Add baby kale to bowl, top with shrimp mixture and enjoy!
Chef's Notes:
You can even put it in the toaster oven! If you're using a toaster oven, it takes 30% less time. So instead of baking your shrimp for 10-15 minutes, for 7-10 minutes. You're basically just heating it up!