I love to make this when I’m traveling. I’ll order Whole Foods Instacart service, with shrimp and pico. It’s easy to prep in a hotel room and supercharged with flavor. This is one of the best fat-burning recipes so far. 

Now, traditionally ceviche is technically made with raw shrimp or fish- it’s “cooked” in the lime juice. If you’re feeling adventurous this way, you can add the lime to the shrimp and leave it overnight or until it’s opaque- like you can’t see through it.
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