Ingredients
4 cups Cooked Quinoa
2-3 cups Mushroom Broth
1 Large Onion, diced
1 Garlic Clove, chopped
2 tbsp. Sage, chopped
2 tsp. Thyme, chopped
2 tsp. Cinnamon
1 cup Celery, Chopped
3 cups Kale, Chopped
2 cups Apples, Chopped
1 tbsp. Hemp Seeds
Directions
Pre-heat oven to 375 degrees. Cook Quinoa
Cook chopped onions in about 2 tablespoons of broth on medium heat until onions are soft, about 10 minutes.
Add spices, simmer until aromatic (about 5 minutes - the scent is one of the ways you can tell it's finished!).
Add celery, cook until it's tender-crunchy, about 5 minutes.
In a bake dish, add cooked quinoa, kale, onion mixture, 1/4 cup mushroom broth, half of your apples, and hemp seeds. Bake for 20-22 minutes.
Eating for the holidays doesn't mean giving up your holiday favorites - it's all about making them Betr. Enjoy!