This awesome twist on Pad Thai is a great dish for anytime of year, and can be enjoyed alone or at a party with friends! Enjoy!

LEVEL 1

Ingredients

Dressing: 

  • 3 basil leaves

  • 1/2 bunch of coriander

  • 1/2 lime

  • 3 tbsp apple cider vinegar

  • tbsp liquid aminos

  • 1/4 cup of water

  • 1/2 orange

  • 1 tbp orange zest

  • pinch of salt

  • 1 tbp ginger

  • 1 tbsp beef bullion

Meat: 

  • 2 chicken breasts

Salad Options: 

  • Cabbage, tomatoes, fresh coriander

Directions

  1. Combine dressing ingredients in a high speed blender or processor. 

  2. Pour over the chicken and bake at 375 F degrees for 20 minutes. 

  3. Prep cabbage and slice tomatoes. 

  4. Toss on top of your salad and enjoy!

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