1/2 onion diced
1/2 cup water
1 lb. organic beef or ground chicken
8 tbsp organic tomato paste
1/3 tsp liquid Stevia
1 tsp garlic powder
1 tsp pink Himalayan salt
1 whole Bell pepper
Romaine or Butter Lettuce or Cabbage Leaf for a bun
- Dice onion and bell pepper and cook in non-stick fry pan, water to keep from sticking, cook on low flame. Add ground beef or chicken and cook through. (note: For those using ground beef, after it is cooked, place the beef in a colander and rinse it under HOT water. This will remove any excess fat from the meat.)
- Put meat back into pan, and mix in tomato paste, Stevia, and seasoning. If the mixture is too thick, add water to thin the paste.
- Mix and serve on whole veggie leaves as your bun! Makes 3 servings. Enjoy!