Y.U.M.

LEVEL 1

Ingredients

  • 4 oz. mahi mahi (or any whitefish)

  • 1 medium sliced tomato

  • 1 tsp minced garlic

  • Juice of 1 lemon

  • 1 tsp ginger

  • Black pepper to taste

Directions

  1. Place mahi mahi on top of a large sheet non-stick aluminum foil. 

  2. Cover with garlic, ginger, and pepper. 

  3. Place tomatoes on top of seasoned fish. Top with squeezed lemon juice. 

  4. Close up aluminum foil into a “pouch” so that the top and ends are sealed. 

  5. Bake at 350 F for 10-20 minutes (depending on thickness) or until fish flakes.

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