We all love salsa; but sometimes, it's not enough to satisfy our Tex-Mex craving. So we came up with this awesome recipe that'll keep you satisfied for hours. Your welcome.
Makes 4 servings.
1 jar salsa (16 oz) Low Sodium, No Added Sugar
1 pound chicken (frozen or thawed)
3 bell peppers
Dump salsa and raw chicken in a Crock-pot. Cook on high for 3 hours, or low for 4-5 hours. Garnish with fresh bell peppers, lime, and cilantro.
Although simple, the chicken will burst with flavor. Enjoy!