1 can tomato paste

1 serving of edamame spaghetti

2 cups tomatoes

1.5 cups water

2 cloves of garlic

1 tbsp rosemary

1 tbsp oregano

Salt and pepper to taste

Cook edamame in boiling hot water for 7 minutes. Dice tomatoes. In a medium sauce pan, on medium low, add tomatoes, garlic, rosemary, and oregano and water. Let the tomatoes slow simmer. Once edamame is finished cooking, stir noodles in for five minutes. Makes 1 serving.