Makes 3 vegetable servings.
2 cups organic chicken broth
2 large or 4 small tomatoes (organic Roma’s work great)
10 Stevia drops
1 tsp lemon juice
1 tsp fresh or dried basil
1/4 tsp black pepper
1/2 tsp onion powder
2 Cloves of minced garlic (or more if preferred)
Chili powder or cayenne pepper to taste
Heat 1 clove of minced garlic and 2 tbsp broth in a nonstick pan.
Puree tomatoes in a blender, and add it to the to the garlic and broth. Cook over medium heat, stirring frequently until it comes to a boil.
Turn heat to low and add remaining broth, minced garlic, onion powder, and Stevia. Cover and simmer for 15 minutes.
Stir in basil. Serve sprinkled with ground pepper. Enjoy!