This delicious seafood classic is perfect for anytime of the year, be it the heart of summer or in the depths of winter! Enjoy with the whole family!

Makes 1 protein serving.


  • 4 oz. shrimp—shell off, de-vein, and clean

  • 1/4 cup vegetable broth or water

  • 3 tbsp lemon juice

  • 4 cloves garlic, minced

  • Dash of garlic powder

  • Dash of onion powder

  • Dash of chili powder, to taste

  • Sea salt and pepper, to taste


  1. Over medium heat, cook the garlic in 2 tbsp vegetable broth for 1 minute.

  2. Add shrimp and all remaining ingredients. 

  3. Cook for 2-3 minutes per side, until shrimp is pink and liquid is reduced. 

  4. Serve hot or cold with a salad, or on a bed of spinach or kale. 

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