This delicious seafood classic is perfect for anytime of the year, be it the heart of summer or in the depths of winter! Enjoy with the whole family!
Makes 1 protein serving.
Ingredients
4 oz. shrimp—shell off, de-vein, and clean
1/4 cup vegetable broth or water
3 tbsp lemon juice
4 cloves garlic, minced
Dash of garlic powder
Dash of onion powder
Dash of chili powder, to taste
Sea salt and pepper, to taste
Directions
Over medium heat, cook the garlic in 2 tbsp vegetable broth for 1 minute.
Add shrimp and all remaining ingredients.
Cook for 2-3 minutes per side, until shrimp is pink and liquid is reduced.
Serve hot or cold with a salad, or on a bed of spinach or kale.