2 cloves garlic, thinly sliced
2 cups (packed) stemmed and roughly chopped Swiss chard
2 cups (packed) spinach
Squeeze of lemon juice
Sea salt, to taste
1 tsp. Coconut Oil
- Sautée garlic in a large non-stick skillet over medium-low heat until garlic begins to turn golden (about 3 minutes).
- Place greens and sea salt into the skillet. Using tongs, turn greens until wilted enough to fit in pan.
- Raise heat to medium and cover. Cook 5 to 7 minutes, occasionally tossing.
- Transfer greens to a colander to drain. Squeeze with lemon just before serving. Makes 1-2 vegetable servings. Enjoy!