Directions

Level 1 French Onion Zucchini Chips

  • 1 Zucchini, sliced
  • 1 tsp. Avocado Oil
  • 2 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Himalayan Pink Salt

Directions

  • Pre-heat oven to 350 degrees.
  • Thinly slice zucchini.
  • Massage in seasonings.
  • Spread Zucchini in a single layer on parchment paper.
  • Bake 10-15 minutes until crisp and delectable.

Level 1 Salt and Vinegar Kale Chips

  • 1 Bunch of Curly Kale
  • 2 Tbsp. Apple Cider Vinegar
  • 1 tsp. Pink Salt
  • 2 tsp. Avocado Oil

Directions

  • Pre-heat oven to 350 degrees.
  • Separate the kale from its stalk.
  • Tear kale into chip size niblets.
  • Massage in Vinegar, Salt, & Avocado Oil.
  • Spread kale in a single layer on parchment paper.
  • Bake 7-10 minutes until crisp and delectable.

Level 2 Cheesy Garlic Kale Chips

  • 1 Bunch of Curly Kale
  • 2 Tbsp. B12 Flakes
  • 1 Tbsp. Garlic Powder
  • 1 tsp. Pink Salt
  • 2 tsp. Avocado Oil

Directions

  • Pre-heat oven to 350 degrees.
  • Separate the kale from it’s stalk.
  • Tear kale into chip size niblets.
  • Massage in B12 Flakes, Garlic, Salt and Oil.
  • Spread kale in a single layer on parchment paper.
  • Bake 7-10 minutes until crisp and delectable.

Level 2 Sweet Potato Chips

  • 2 organic Sweet Potatoes (~150 g each)
  • 2 Tbsp Avocado oil
  • 1/4 tsp Pink Salt

Directions

  • Pre-heat oven to 250 degrees.
  • Slice sweet potatoes thin.
  • massage in Avocado oil, salt, and BBQ.
  • Bake low n’ slow for 2 hours. Make em’ perfectly crisp. (while it's cooking, take a walk, or just unwind from the day.)

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