Directions

Level 1 French Onion Zucchini Chips

  • 1 Zucchini, sliced

  • 1 tsp. Avocado Oil

  • 2 tsp. Onion Powder

  • 1 tsp. Garlic Powder

  • 1 tsp. Himalayan Pink Salt

Directions

  • Pre-heat oven to 350 degrees.

  • Thinly slice zucchini.

  • Massage in seasonings.

  • Spread Zucchini in a single layer on parchment paper.

  • Bake 10-15 minutes until crisp and delectable.

Level 1 Salt and Vinegar Kale Chips

  • 1 Bunch of Curly Kale

  • 2 Tbsp. Apple Cider Vinegar

  • 1 tsp. Pink Salt

  • 2 tsp. Avocado Oil

Directions

  • Pre-heat oven to 350 degrees.

  • Separate the kale from its stalk.

  • Tear kale into chip size niblets.

  • Massage in Vinegar, Salt, & Avocado Oil.

  • Spread kale in a single layer on parchment paper.

  • Bake 7-10 minutes until crisp and delectable.

Level 2 Cheesy Garlic Kale Chips

  • 1 Bunch of Curly Kale

  • 2 Tbsp. B12 Flakes

  • 1 Tbsp. Garlic Powder

  • 1 tsp. Pink Salt

  • 2 tsp. Avocado Oil

Directions

  • Pre-heat oven to 350 degrees.

  • Separate the kale from it’s stalk.

  • Tear kale into chip size niblets.

  • Massage in B12 Flakes, Garlic, Salt and Oil.

  • Spread kale in a single layer on parchment paper.

  • Bake 7-10 minutes until crisp and delectable.

Level 2 Sweet Potato Chips

  • 2 organic Sweet Potatoes (~150 g each)

  • 2 Tbsp Avocado oil

  • 1/4 tsp Pink Salt

Directions

  • Pre-heat oven to 250 degrees.

  • Slice sweet potatoes thin.

  • massage in Avocado oil, salt, and BBQ.

  • Bake low n’ slow for 2 hours. Make em’ perfectly crisp. (while it's cooking, take a walk, or just unwind from the day.)

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