Meals:
Wild Caught Cod
Recommended Prep: Stovetop or oven
If frozen, defrost for 5-6 hours in the refrigerator
Stovetop:
Place in pan with a small amount of broth or lightly sprayed with grapeseed oil
Saute for 3-5 minutes, or until it reaches desired temperature*
Oven:
Preheat oven to 350
Place your desired portion in an oven-safe dish
Cook for 7-8 minutes, until it reaches desired temperature*
Pairing Pick:
Over salad with LOTS of fresh cut veggies
Oven-roasted asparagus or green beans
Ginger Mahi
Recommended Prep: Stovetop or oven
If frozen, defrost for 5-6 hours in the refrigerator
Stovetop:
Place in pan with a small amount of broth or lightly sprayed with grapeseed oil
Saute for 3-5 minutes, or until it reaches desired temperature*
Oven:
Preheat oven to 350
Place your desired serving in an oven-safe dish
Cook for 7-8 minutes, until it reaches desired temperature*
Pairing Pick:
Over salad with LOTS of fresh cut veggies
Oven-roasted asparagus or green beans
Shrimp and Asparagus Stir Fry
Recommended Prep: Stovetop
If frozen, defrost for 5-6 hours in the refrigerator
Stovetop:
Place in pan with a small amount of broth or lightly sprayed with grapeseed oil
Saute for 3-5 minutes, or until it reaches desired temperature*
Pairing Pick:
Over a salad with sliced bell peppers dressed in Bragg’s Sesame Ginger Dressing
Atlantic Salmon (LEVEL 2)
Recommended Prep: Stovetop or oven
If frozen, defrost for 5-6 hours in the refrigerator
Stovetop:
Place in pan with a small amount of broth or lightly sprayed with grapeseed oil
Saute for 3-5 minutes, or until it reaches desired temperature*
Oven:
Preheat oven to 350
Place your desired portion oven-safe dish
Cook for 7-8 minutes, until it reaches desired temperature*
Pairing Pick:
Over salad with LOTS of fresh cut veggies
Oven-roasted asparagus or green beans
Tuna Salad (Level 2)
Recommended Prep: Cold
This is one you DON’T want to freeze(the mayo won’t defrost well)
If you like this style of salad hot, we’d recommend microwaving it to your desired temperature *
Pairing Pick:
Great wrapped in a whole romaine lettuce leaf or over a salad.
Use as a dip for fresh-cut peppers or cucumbers.
Need some extra crunch? You could also spread it on level 2 approved toast or crackers!
Enjoy!